Ingredients:
3 bananas
24 spring roll skins, I use 15×15 size 50 gr powdered palm sugar
Cheese
How to Make:
Step 1: Prepare the ingredients, cut the bananas, place the banana pieces on the spring roll skin
Step 2: Add powdered palm sugar and Hichizz cheese, fold the envelope, attach with a little water at the end.
Step 3: Do this for all ingredients until finished. Fry with oil over medium heat until golden brown. Remove, drain oil, serve sprinkled with cheese
Ingredients: 3 bananas 24 spring roll skins, I use 15×15 size 50 gr powdered palm sugar Cheese How to Make: Step 1: Prepare the ingredients, cut the bananas, place the banana pieces on the spring roll skin Step 2: Add powdered palm sugar and Hichizz cheese, fold the envelope, attach with a little water at
Ingredients: 80 gr / 1 piece of dry rice noodles 100 gr palm sugar / brown, sliced 100 ml water 5 tbsp sago flour 2 sheets of pandan leaves 100 gr or enough steamed grated coconut for sprinkling How to Make: Step 1: Prepare the ingredients. Boil water, brown sugar and pandan leaves until the
Ingredients: 1 kg grated cassava 1 grated coconut 3 tablespoons tapioca flour 1 teaspoon salt 4 tablespoons granulated sugar 200 grams palm sugar 3 pandan leaves 1 teaspoon vanilla powder Sufficient banana leaves, spread on the stove 100 ml water How to Make: Step 1: Combine the palm sugar, granulated sugar, salt, and water, then
