Premium OrganicPalm Sugar, for export to South Korea with packaging and aluminum box (5Kgx4Pcs)
Our products are packaged in:
- 25 kg bag
- 5 kg packaging, and packaging according to consumers
- Standing Pouch Liquid Palm Sugar, Jerry Cans and Bottles
FACTORY PRODUCTION
Aren Nusantara
Organic Palm Sugar Flow Chart
Section 1 – Farmer
Palm trees are maintained to produce sap. The sap is usually collected twice a day, morning and evening by experienced farmers. It starts with harvesting by tapping the sap and collecting it in bamboo tubes.
To remove dirt and other contaminants, the fresh sap is filtered through a fine mesh strainer.
After being filtered, the sap is boiled in a large pan for about 3 – 4 hours to reduce the water content until it becomes very thick/paste at a certain temperature.
After it becomes a paste, then it can be formed into blocks.
Section 2 – Processing
1. Oven Sugar
2. Sorting Sieve Process With Mesh 16
3. Sugar Weighing Process
4. Sealer & Corrugation
5. Oven Chamber & Process
6. Sugar Stock Room
7 1 Meter Drop Test Process
8. Sugar Delivery Process
OUR WAREHOUSE
Our warehouses are located in Lebak Bulus, Banten and Cianjur areas
